BRUNCH

barvale, a bright and airy restaurant by day, offers unobstructed views of a bustling Divisadero Street to the East and the Divisadero Farmers’ Market (Sundays only) to the north. It’s the perfect setting for a long and lively catch-up with friends & family. Brunch is served from 11am til 3pm.

Menu

BRUNCH

SWEETS

Churros 8
dark chocolate

Granola 8
greek yogurt, fruit, honey 

Almond Cake 8
strawberry compote

French Toast 11
sherry custard, date syrup
almonds, banana, cream

EGGS

Piperade 12
two baked eggs,  grilled bread
add jamon 3 

Florentinos 13
two baked eggs, spinach, mornaise, bread 

Chorizo Hash 14
two fried eggs, chorizo vinaigrette 

Vegetable Scramble 13
goat cheese, potatoes, grilled bread 

Morcilla Pudín 14
sunny eggs, frisee, manchego 

Americano 11
two eggs any style, fried potatoes, grilled bread
add bacon 4
add merguez sausage 6

 

SIDE

 two eggs any style 4
fried potatoes 5
bacon  5
fruit  5
side salad  5
merguez sausage 6

TAPAS

COLD

Huevos diablos  $2 each
Deviled eggs
gindilla peppers or crispy serrano

Pan con tomate 6
grilled bread, tomato jam, olive oil
add jamon 3

Boquerones a la piri piri 6
cured white anchovies, spicy Iberian sauce

Escabeche 6
pickled eggplant, chili oil

Hummus 6
garbanzo and pimento puree, crispy chickpeas, bread

Tortilla de patata 6
potato and onion omelette, pimento aioli, piquillos

Ensalada de chicorias 6/11
chickory salad, bagna cauda, piquillos, almonds, manchego

HOT

Croquetas 8
ham and béchamel croquettes, fried sage 

Pimentos 7
blistered shishitos, smoked sea salt, pimentón lemon

Patatas bravas 7
Fried potatoes, smoked brava sauce, aioli 

Coliflor 8
charred cauliflower, romesco, grilled lemon

Setas 9
grilled oyster mushrooms, garlic, manchego
add fried egg $2

Bocadillo de Chorizo 9
chorizo, romesco, manchego