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Monday-Thursday 3-8pm, Friday 3-9pm. Saturday 12-9pm, Sunday 12-8pm

In Spain tapas are a way of life & a ritual. 

At barvale, we aim to capture the essence of a tapas bar by transporting the people of San Francisco to Spain via our transitional space and varying dining experiences that excite and delight. barvale is the perfect meeting spot for friends looking to grab a quick drink and bite, and also serves as one stop among many on an evening out.  Our bar serves unpretentious cocktails, Spanish wine, sherry, and cider. Food is served tapas style, which allows guests to sample a variety of our craveable dishes. Our happy hour features authentic Spanish pintxos for $1 each. Like in Spain, guests are charged by the number of toothpicks on their plate, which makes for a unique and interactive experience. Brunch features California classics with Spanish flair and flavors, like our very popular brunch paella.

Join us at barvale every day of the week and enjoy Spain at its very core: celebratory, delicious and inclusive.

FOOD

We work with quality products sourced from California to create a menu that evokes the Spanish way of eating, meaning plates are small and designed for sharing. We draw inspiration from traditional Spanish tapas culture to create dishes that are well-executed and simple in their presentation.

MENU

VEGETABLES

escalivada, eggplant, pepper, olives, burrata 7

grilled curried cauliflower, romesco, almonds 8

shishito peppers with lemon and aioli dip 7

garbanzo, piquillo and kale stew, pimenton 8

patatas bravas, angry sauce, garlic aioli 8

MEAT & FISH

ham and bechamel croquettes 6

lamb and pork meatballs with tomato sauce and bread 9

chicken al ajillo with potatoes, mushrooms in a thyme-sherry broth 10

beef-chorizo burger, tetilla cheese, steak fries 14

gambas with garlic, preserved lemon and bread 14

SALADS

mixta with lettuce, beets, kale, peppers, almonds, peas, sherry vinaigrette 12

chicory with bagna cauda, peppers, almonds, and manchego cheese 12 add boquerones 2

PAELLAS

 

for 2-3 people or 4-5 people

  |  all paellas served with aioli and lemon

Seafood
shrimp, mussels, clams, squid, lobster stock 25 / 42

Meat
chicken, pork sausage, peas, piquillo pepper 23 / 40

Vegetarian 
peas, piquillo, fennel, asparagus, mushrooms 21 / 39

DRINK

Helmed by industry vet Tim Hagney, the cocktail menu is innovative without being too serious or pretentious. Well executed cocktails, including a variety of gins and tonics, authentic Spanish cocktails made with Spanish wines and vermuts, and a variety of spirits on tap are on display. All drinks strike a balance between refreshing and savory, serving as a compliment to the food.

COCKTAILS

Gin Tonic #1
house tonic, botanicals
Single 9
Double 16

SANGRIA
rosé wine, blood orange, cinnamon, ginger 15

BEER

Beer Cans / Bottle 5

Berryesa “Propaganda”, Pilsner
Sudwerk Brewing, Wheat
Fort Point “Westfalia”, Red Ale
Fort Point “Animal”, IPA
Mad River, “Redwood” Stout

 


WINE

All wines by the bottle 50% off!

Sparkling
Cava Brut, Miguel Pons, Penedes NV 40 20

White
Rose de Syrah, Vina Aljibe, Montearagon 2017 40 20
Sauvignon Blanc, Garciarevalo, Rueda 2018 52 26
Albarino, Nai e Senora, Rias Baixas 2017 20

Red
Douro Tinto Pessoa da Vinha, Portugal 40 20
Tempranillo Alfredo Maestro, Ribera Duero2017 52 26
Garnacha Zeta, Sierra de Gredos 2016 64 32
Mencia D Ventura, Ribeira Sacra 2016 60 30
Syrah-Merlot Carro, Yecia 2016 48 24

Join Us

We take a limited number of reservations and save half of our restaurant for walk-ins

(415) 654-5211
INFO@BARVALESF.COM
661 DIVISADERO ST