In Spain tapas are a way of life & a ritual. 

What the tapas bar represents is more than just a place to fuel up, it’s about the spirit of togetherness.  That is what we are trying to achieve, it’s always about the company you’re with.

Our goal is to capture the essence of a tapas bar and share it with San Francisco. barvale, located at 661 Divisadero Street in San Francisco’s NoPa neighborhood, is designed to be a transitional space that transports and delights. It will also function as a meeting spot for friends and as a stop among many on an evening out.  Our bar will serve unpretentious cocktails, Spanish wine, sherry, and cider. Food–paella included–will be served tapas style. barvale is the essence of Spanish culture; it will be inexpensive and filled with people enjoying bites and drinks late into the night.

FOOD

We work with quality products sourced from California to create a menu that evokes the Spanish way of eating, meaning plates are small and designed for sharing. We draw inspiration from traditional Spanish tapas culture to create dishes that are well-executed and simple in their presentation.

MENU

TAPAS FRIAS

Huevo Relleno 2.5
deviled egg, guindilla

Lenguado Crudo 3.5
raw halibut shooter, spicy lime, tapenade

Aceitunas 6
marinated olives, chili

Escabeche 5
pickled eggplant, chili oil

Pan con Tomate 5
toast, tomato jam

Conserva 8
paprika marinated mussels, potato, aioli

Escalivada 9
peppers, eggplant, burrata, grilled bread

Boquerones 5
white anchovies, spicy sauce

ENSALADAS

Chicorias 13
chicories, bagna cauda, manchego, almonds

Remolacha 12
beets, frisee, goat cheese, crispy chick peas, sherry vinaigrette

Acelga 12
kale, avocado, capers, meyer lemon dressing

CHARCUTERIA

$7 for one, $19 for three
MEAT
Serrano dry cured ham
Chorizo dry cured pork sausage
Sobresada cured spreadable chorizo

CHEESE
Mahon semi hard cow cheese
Caña de Oveja soft sheep cheese
Valdeon cow and sheep blue cheese

TAPAS CALIENTES

Croquetas   6
ham and bechamel croquettes

Patatas bravas   8
fried potatoes, angry sauce, aioli

Pimentos   6
blistered shishito peppers, lemon

Sunchokes 7
confit sunchokes, onion crème fraiche

Setas   8
mushrooms,  manchego, garlic, add egg $2

Fabada 8
cannellini bean stew, spinach, pork belly

Espinaca 8
spinach, kale, raisins, pine nuts

Esparragos 8
grilled asparagus, poached egg, olive tapenade, grilled bread

Coliflor 8
grilled cauliflower, turmeric, coconut oil, romesco

Tortilla de Patata 5
spanish omelet, pimento aioli

Pulpo 15
octopus, potatoes, frisee, salsa verde

Gambas 13
shrimp, garlic, lemon, grilled bread

Arroz Negro 12
squid ink rice, sepia, manchego cheese

Merguez 9
spiced lamb sausage, currant-frisee salad

Pollo al Ajo   10
chicken thigh stew, mushrooms, garlic-sherry jus

Morcilla   10
blood sausage, potatoes, onion

Bistec   15
hanger steak, guindilla

Albondigas   10
lamb and pork meatballs, tomato, herb yogurt

RACIONES

   for two or more

Paella de Mariscos 16 per person
shrimp, clams, mussels, bomba rice,
lobster stock, aioli

Bacalao 13
atlantic cod, piperade, bread crumbs

Cola de Buey 14 per person
braised oxtail, mirepoix, mashed
potatoes

DRINK

Helmed by industry vet Tim Hagney, the cocktail menu is innovative, without being too serious or pretentious. Well executed cocktails, including a variety of gins and tonics, authentic Spanish cocktails made with Spanish wine and Spanish vermouth, and a variety of spirits on tap are on display. All cocktails strike a balance between refreshing and savory, mimicking the two pronounced characteristics of sherry.

DRINKS

GIN TONIC

Gin Tonic #1   10 | 20 | 50
house tonic, botanicals

Gin Tonic #2   12
lemon, aloe, vermouth, celery bitters, tonic

Gin Tonic #3   12
grapefruit, lime, pedro ximenez, tonic

Gin Tonic #4   12
genever, saffron, cardamom, quinaquina, soda

COCKTAILS

SANGRIA
rosé wine, blood orange, cinnamon, ginger 

VERMUT CATALAN
vermut, gin, bitters 

SANLÚCAR SPRITZ
lofi amaro, sherry, cava

KALIMOTXO
red wine and cola   9 each   |   18 carafe   |   44 XL carafe


VALENCIANA   12
vodka, tarragon, valencia orange, cava                               

MARTINI SECO   12
gin or vodka, dry vermouth, orange bitters

BURN THE SHIPS   12
mezcal, cold brew coffee, sherry, tonic

LA TANGA 12
rums, banana, lime, honey, mint, cava

PACHA   12
tequila or mezcal, pacharan, lime, pineapple, bitters

EL BARRIO 12
rye, brandy, benedictine, sherry, saffron bitters

VIRGIN AND TONIC  8
seedlip, tonic, lemon, botanicals

BEER

DRAFT BEER

Estrella Damm Lager
Barcelona     4 | 6

Trabanco Sidra Natural
Asturias    8


BOTTLES & CANS

Moritz Lager
Barcelona     6

Estrella “Inedit” Witbier
Barcelona         8

Fort Point “Westfalia” Red Ale
San Francisco     6

Fort Point “Animal” IPA
San Francisco       6

Anchor Porter
San Francisco            6

Maeloc Blackberry Cider
Galicia                      7

WINE

SPARKLING
by the glass/carafe/bottle

Cava Brut, Miquel Pons, Penedes NV10/    / 40

Brut Rosé, Nuria de Montragull, Trepat NV14/   / 56


WHITE
by the glass/carafe/bottle

Malvasia-Encrusado, Jardim da Estrela, Portugal  201710/20/39

Rosé de Tempranillo, Monte Castrillo, Duero 201712/24/48

Verdejo, Garciarevalo, Rueda 2017   9/18/36

Sauvignon Blanc, Garciarevalo, Rueda 201714/28/52

Albariño, Nai e Senora, Rias Baixas 201710/20/40

Vinho Verde, Pessoa da Vinha, Portugal 201710/20/39

Txakolina, Uriondo, Basque 201712/24/48


WINE

RED
by the glass/carafe/bottle

Graciano“Lagrimas” Bodegas Bhilar, 201710/20/39

TempranilloMilenrama, 201712/24/46

Monastrell Enrique Mendoza,Alicante 2016 11/22/42

Douro Tinto Pessoa da Vinha, Portugal 201510/20/39

Touriga Nacional Ribeiro Santo, Dao Portugal 201511/22/44

Cabernet-Monastrell Gordo,Yecla 2014 11/22/42

Mencia D. Ventura, Ribeira Sacra 2016 16/32/64

Syrah-Merlot Carro, Yecla 201612/24/48


BEER

Bottles & Cans

Moritz LagerBarcelona6

Drakes White Ale, San Leandro 6

Fort Point “Westfalia” Red Ale , San Francisco 6

Fort Point “Animal” IPA , San Francisco 6

Anchor Porter , San Francisco 6

Maeloc Blackberry Cider , Galicia 7

Drafts

Estrella Damm Lager ,Barcelona4/6

Trabanco Sidra Natural,Asturias 8

SHERRY+PORT

Flight $18  2oz per
Different styles of Jerez

La Cigarerra Manzanilla
Florido “Cruz del Mar” Amontillado
El Maestro Oloroso 15 year


SHERRY

La Gitana, Manzanilla, Sanlucar de Barramed8

La Cigarerra, Manzanilla, Sanlucar de Barrameda8

Bodegas Grant, Fino, El Puerto de Santa Maria9

Cesar Florido, Amontillado Cruz del Mar, Chipiona10

El Maestro, Oloroso 15 yr, Sanlucar de Barrameda12

SWEET

Cesar Florido, Moscatel Dorado, Chipiona8

El Maestro, PX, Jerez de la Frontera9

Alameda, Cream, Sanlucar de Barrameda10

OLD & RARE

El Maestro, Amontillado 1830/2 VORS, Jerez la Frontera65

El Maestro, Oloroso 1/14 VORS, Jerez de la Frontera45

El Maestro, PX Viejo, Jerez de la Frontera42

Cesar Florido, Palo Cortado Pena del Aguila, Chipiona30

PORT

Smith Woodhouse Oporto 20 year tawny, Porto20

Feist 1989 Vintage Port, Vila Nova de Gaia25

OLD & RARE

El Maestro, Amontillado 1830/2 VORS, Jerez la Frontera65

El Maestro, Oloroso 1/14 VORS, Jerez de la Frontera45

VI RANCI

Espodol, Vi Ranci Sec, Espolla9

Espodol, Solera Garnatxa, Espolla12

Join Us

We take a limited number of reservations and save half of our restaurant for walk-ins

(415) 654-5211
INFO@BARVALESF.COM
661 DIVISADERO ST

Sunday 11am – 10pm
Monday 5:30-10pm
Tuesday 5:30-10pm
Wednesday 5:30-10pm
Thursday 5:30-10pm
Friday 5:30-11pm
Saturday 11am-11pm
Happy Hour Mon-Fri from 5:00-6:30pm