BRUNCH

barvale, a bright and airy restaurant by day, offers unobstructed views of a bustling Divisadero Street to the East and the Divisadero Farmers’ Market (Sundays only) to the north. It’s the perfect setting for a long and lively catch-up with friends & family over runny eggs and carafes of cocktails. Brunch is served from 11am til 3pm and we feature a delicious brunch paella that is perfect for sharing.

Menu

SWEETS

Churros 8
dark chocolate

Granola 8
chia pudding, fruit, raspberry couli

French Toast 11
sherry custard, date syrup
almonds, banana

BRUNCH

Pudin 13
two poached eggs, morcilla bread pudding, kale, hollandaise

Fabada 14
two sunny eggs, spinach-bean stew, bacon lardons vegetarian 12

Huevos Bravos 14
two sunny eggs, fried potatoes, brava sauce, jamon

Vegetable Scramble 13
goat cheese, potatoes, grilled bread

Steak and Eggs 17
sunny eggs, hanger steak, potatoes, chimichurri

Americano 11
two eggs any style, fried potatoes, grilled bread add bacon 4 , add sausage 6

Paella 24
serves 2 rice, chicken, bacon, chorizo, spinach, two eggs

Hamburguesa de Chorizo 15
home made chorizo patty , tetilla cheese, caremilized onions brioche bun, barvale fries add fried egg 2

SIDES

two eggs any style 4
fried potatoes 5
bacon 5
fruit 5
sausage 6

a 5% surcharge will be added in support of the Healthy SF Ordinance Mandate

TAPAS

Huevo diablo $2.50 each
Deviled eggs guindilla peppers

Croquetas 6
jamon and bechamel croquettes, fried sage

Patatas bravas 7
fried potatoes, smoked brava sauce, aioli

Pimentos 7
blistered shishitos, smoked sea salt, pimentón lemon

Tortilla de patata 5
spanish omelet, pimenton aioli

TOAST

Avocado 8
levain, pea hummus, radish, pickled onion, lemon vinaigrette
add 7 min egg $2

Anchovie 9
tomato jam, levain, anchovies, fennel, salsa verde

Pan con tomate 6
grilled bread, tomato jam, olive oil add jamon 3

Durazno 9
levain toast, grilled peaches, tetilla cheese, salsa verde, maldon salt

SALADS/SANDWICHES

Tomates 11
heirloom tomato, tetilla cheese, arugula , sherry-shallot dressing, fried bread

Remolacha 11
arugula, beets, sherry vinaigrette, goat cheese, crispy chickpeas

Bowl 12
barley, kale, cauliflower,tomatoes, carrots, avocado, sherry vinaigrette, yogurt, almonds

Jamon Sandwich 12
jamon serrano, membrillo, tetilla cheese, salad

Croque Madame 13
brioche, forest ham, manchego, bechamel sauce, fried egg, salad